Health Spa Weblog

Good morning,
Could you tell me how to make perfume oils? What ing. I should be using? Any
help would be most appreciated.
TIA
Shere’
www.nature-zone.com

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I agree with Karen
“Never” put anything but water and a very soft brush (used lightly) to a
headstone. Especially the old ones. You can damage them.
Melanie
hardware type stores.My Grandfather used to use it.If you decide to use it
make sure you wear rubber gloves. I remember him using a toothbrush and
dipping it in the acid and applying […]

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I have improvised on the fels naptha recipe and have come up with what I
think is a winner! I make lot of it at once because I have 6 folks in
my house, and we do LOTS of washing! LOL
3 bars fels naptha
3 bars ZOTE (it’s not sold everywhere - it’s a big PINK bar of […]

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I’ve never used
unrefined shea before. Does it have an odor? Can I
prepare it the same way I do with refined shea butter?
Yes it has an odor. Depending on the vendor it will have a nutty and
sometimes smoky odor. You use it the same way you use refined shea butter
HTH
Sunny Imhof
Lizardhead Natural Products

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Hi Carrie,
You are more than welcome. Yeah, I think Office Max also has better prices, but
at least you have one now, and that’s what matters. I don’t know how I did it
before I got my scale. I love it.
Have a great day!
Shere’
www.nature-zone.com

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I have a request do do a home show, but need a little assistance.
I’ve done 1 home show in the past, but it was such a flop I didn’t
have any desire to do others. I’ve done tons of arts & crafts
shows, but the whole “Home Show” environment just doesn’t excite
me. This customer is very persisent, […]

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Hello all! I seem to have very sensitive skin when it comes to the sea salt used in the majority of scrubs. Are there some alternatives which will still provide the same coarseness as sea salt? I’ve tried the oatmeal and ground up walnut shells and such, but they all come out too fine. Please […]

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Hi Natasha…
You may try your local restaurant supply store. I upgraded my lab which
is about 500 sf, for a reasonable price there. Just walking around I
got a ton of good ideas. If you do not have a restaurant supply store
near you, look it up on the internet or even eBay. I would stick with
large stainless […]

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Message: 2
Date: Sat, 15 May 2004 03:18:39 -0700 (PDT)
From: Sherry Barker

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Hi Natasha,
Can you tell me the % of each ing. and what type of preservative do you use?
Thank you in advance!
Shere’
www.nature-zone.com

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