Health Spa Weblog

In a message dated 10/14/2003 7:02:52 AM Central Daylight Time,
lightseekerscandles@… writes:
a little oil, then more witch hazel. Have you any suggestions. I wonder is
the baking soda is old. Would that make any difference?
What is your recipe - if you don’t mind posting it?
Is it wet or damp to the touch? If it is too wet, it will have problems
staying together too. What tool are you using to mold them? Sometimes it helps
me to wash my meatballer and dry it out good and start over. Hope I can help
you www.InKristinesShower.com
Jenny Chromchak - Official Saponificator